little bit of us...
The Antica Delizia Ice Cream Parlour opened in
Chiara and Simone, an enthousiastic young couple,
threw themselves recklessly
into this project, their wish being to produce a
top quality ice-cream,
using the best possible raw materials.
After several years of experience and testing raw
Chiara and Simone have won their bet.
Indeed, today they produce an exceptionally high
quality ice-cream, with a wide
selection of flavours that changes with the seasons.
The ice-cream is either milk-based or sorbet, and
a gluten-free option is available too.
The parlour also produces "semifreddi", ice cream
cakes and mini
portions, and will make special cakes upon request for all occasions.
These are but a few of the reasons that make the Antica Delizia one of
the best and most appreciated ice-cream parlours in the province of
One last note; Chiara and Simone now have three children who eat at
least two cups of ice-cream each a day.
Is this not a guarantee of the genuinity and
exceptionnal quality of the ice-cream?